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These juicy burgers incorporate all the flavors of our classic Bloody Mary Spice Blend and a hint of spice with a homemade Bloody Mary Ketchup!
From The Spice & Tea Exchange®2 TBS of Bloody Mary Mix Spice Blend2 TBS of Tomato Tarragon Spice Blend1 tsp. of Worcestershire Powder
From the Grocer2 tsp of Worcestershire sauce2 eggs½ cup of Panko bread crumbs2 lb. of ground beef2 tsp of olive oil2 garlic cloves, chopped2 TBS of apple cider vinegar2 TBS of light brown sugar2 TBS of tomato pasteDash of hot sauce9 Hamburger Buns
Serve withMayonnaiseLettuce leavesSliced TomatoAmerican or Swiss Cheese
For the burgers:MIX together Bloody Mary Spice Blend, Worcestershire sauce, eggs, and Panko bread crumbs. Add ground beef and mix thoroughly. Let stand for at least 15 minutes in the refrigerator for the flavors to develop.
For the ketchup:MEANWHILE, make the Bloody Mary Ketchup using the olive oil, garlic, Tomato Tarragon Spice Blend, Worcestershire Powder, apple cider vinegar, light brown sugar, tomato paste, and a dash of hot sauce. Taste and adjust the seasonings, if necessary. Place in refrigerator until ready to serve with cooked burgers. HEAT grill and begin shaping the meat into 9 patties about ¾-inch thick, or 12 patties ½-inch think. Lightly brush each one with oil, then place on a grill over high heat. Grill for 3 to 4 minutes on each side or to desired doneness. Add cheese to the top of each burger while still cooling, if preferred. Add the burger to a bun and smear with Bloody Mary Ketchup. Top with optional toppings. Enjoy!
Optional: TOAST the buns lightly on the cut side, then top withadditional toppings.
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