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        Oolong Teas With its distinct flavor oolong teas are semi-oxidized Chinese tea produced through a time-consuming process and in result creates a more complex flavor than Green or White teas, with very smooth, soft astringency and rich in floral or fruity flavors. Oolongs are ideal for those new to tea drinking.
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        Caffeine Free Teas To eliminate caffeine intake completely, one must switch to herbal tea. Herbal infusions, such as Chamomile, Rooibos and Peppermint, are made from botanicals not related to Camellia sinensis, and they are naturally caffeine free.
        Iced Teas Great iced teas can be made from Black, Oolong, Green, White and even Pu’erh tea blends. Skip the artificial beverages and enjoy the simple, pure, quality of iced tea.
        Matcha Teas Matcha tea powder is ground from fine Japanese green tea leaves and is typically used in Japanese tea ceremonies. Our matchas vary from high-grade to culinary grade. When drinking matcha, you ingest the entire green tea leaf and receive 100% of its nutrients.
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From $5.19

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recipe_615_853602

Blood Orange Tea Sparkler

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It's Tea O’Clock Somewhere! This weekend, give this fruity tea-infused mixture a try…It’s sure to get your taste buds tingling!

It's Tea O'Clock Somewhere! This weekend, give this fruity tea-infused mixture a try! It's sure to get your taste buds tingling!
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Blood Orange Tea Sparkler
Blood Orange Tea Sparkler

In stock

$5.19

Summary

    4 Tbsp. Blood Orange Smoothie Herbal Tea
    1.5 oz. of Florida Sunshine Sugar

    6 oz. gin
    Zest from one blood orange
    1 lime wedge, + juice from 4 lime wedges
    1 cup of ice
    8 oz. blood orange juice (about 4 oranges)
    12 oz. ginger beer
    Prep Time
    5 mins.
    Total Time
    20 mins.
    Cook Time
    15 mins.
    Yield
    4 servings

    IN A BOWL, infuse Blood Orange Smoothie Herbal Tea with gin.
    LET steep for 15 mins. Strain alcohol into a small glass. Discard herbal tea.
    COMBINE Florida Sunshine Sugar and zest from blood orange in a shallow dish.
    RUN a lime wedge over the rim of four medium glasses, then dip each glass in the sugar mixture. Set aside.
    IN A SHAKER, combine 1 cup of ice with 2 oz. blood orange juice, 1.5 oz. infused gin, and the juice of one lime wedge. Shake vigorously.
    POUR into a prepared glass, and repeat for the next three.
    TOP each glass with a desired amount of ginger beer (approx. 4 oz. per glass). Stir & Enjoy!

    CUT a slit halfway through a lime wedge and place one on the rim of each glass.
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