Tropical Bay Breeze

Sweet mango and tart hibiscus put a tropical twist on a summer classic. While the cocktail assembly instructions make one serving at a time, the cocktail's components will yield 8 drinks - perfect for hosting!

Tropical Bay Breeze

The Spice & Tea Exchange
Servings

8 cocktails

Prep Time

90 minutes

Cook Time

70 minutes

Sweet mango and tart hibiscus put a tropical twist on a summer classic. While the cocktail assembly instructions make one serving at a time, the cocktail's components will yield 8 drinks - perfect for hosting!
Tropical Bay Breeze

Ingredients

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    • 1 oz Mango Tango Herbal Tea
    • 12 oz middle shelf vodka

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    • 4.5 oz Mango Sugar
    • 4.5 oz water

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    • 1 Tbsp Hibiscus Flower – Cut & Sifted
    • 8 oz water at 200°F

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    • 1 to 1½ oz herbal tea-infused vodka
    • ½ oz mango simple syrup
    • 3 oz pineapple juice
    • 1 tsp fresh lime juice
    • 1 oz brewed hibiscus tea, chilled

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    • Tropical Bay Breeze (Kit)

    Directions

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      1. Combine herbal tea and vodka. Cover and steep at room temperature for a minimum of one hour or up to overnight. Strain and discard tea solids. Refrigerate until ready to use.

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      1. Add sugar and water to a small saucepan. Heat on medium-low until sugar has fully dissolved. Refrigerate until ready to use.

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      1. Steep hibiscus in hot water for 10 minutes. Strain and discard flowers. Refrigerate until ready to use.

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      1. Combine infused vodka, simple syrup, pineapple juice, and lime juice in a cocktail shaker with ice; secure and shake to combine. Transfer mixture (with ice) to a serving glass. Top with fresh ice, then hibiscus tea.
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