Tropical Bay Breeze

Sweet mango and tart hibiscus put a tropical twist on a summer classic. While the cocktail assembly instructions make one serving at a time, the cocktail's components will yield 8 drinks - perfect for hosting!

Tropical Bay Breeze

The Spice & Tea Exchange
Servings

8 cocktails

Prep Time

90 minutes

Cook Time

70 minutes

Sweet mango and tart hibiscus put a tropical twist on a summer classic. While the cocktail assembly instructions make one serving at a time, the cocktail's components will yield 8 drinks - perfect for hosting!

Ingredients

    Herbal Tea-Infused Vodka

    • 1 oz Mango Tango Herbal Tea
    • 12 oz middle shelf vodka

    Mango Simple Syrup

    • 4.5 oz Mango Sugar
    • 4.5 oz water

    Hibiscus Tea

    • 1 Tbsp Hibiscus Flower – Cut & Sifted
    • 8 oz water at 200°F

    Cocktail Assembly

    • 1 to 1½ oz herbal tea-infused vodka
    • ½ oz mango simple syrup
    • 3 oz pineapple juice
    • 1 tsp fresh lime juice
    • 1 oz brewed hibiscus tea, chilled

    Love this recipe? Get everything you need in one easy kit.

    • Tropical Bay Breeze (Kit)

    Directions

      Infuse Vodka

      1. Combine herbal tea and vodka. Cover and steep at room temperature for a minimum of one hour or up to overnight. Strain and discard tea solids. Refrigerate until ready to use.

      Prepare Simple Syrup

      1. Add sugar and water to a small saucepan. Heat on medium-low until sugar has fully dissolved. Refrigerate until ready to use.

      Prepare Hibiscus Tea

      1. Steep hibiscus in hot water for 10 minutes. Strain and discard flowers. Refrigerate until ready to use.

      Cocktail Assembly

      1. Combine infused vodka, simple syrup, pineapple juice, and lime juice in a cocktail shaker with ice; secure and shake to combine. Transfer mixture (with ice) to a serving glass. Top with fresh ice, then hibiscus tea.
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