Warm Bread Pudding in a Mug

The Spice & Tea Exchange

Servings

1

Prep Time

5 minutes

Cook Time

7 minutes

Overflowing with warm, sweet smells, this warm bread pudding in a mug recipe is delicious for any time of the day! A quick and easy comfort food treat that doesn’t sacrifice deliciousness but saves precious minutes.

Warm Bread Pudding in a Mug

Ingredients

  • 1 Tbsp. Warm Bread Pudding Tea
  • 1/3 cup milk
  • 1 Egg
  • 2 tsp. Chai Sugar
  • ½ tsp. Madagascar Vanilla Extract
  • 2 pieces of buttered bread, cut into squares
  • Cinnamon – Vietnamese Ground, garnish

Directions

  1. BRING milk to a simmer on saucepan.
  2. STEEP Warm Bread Pudding tea in milk and let it infuse for 5 minutes. Strain tea and discard.
  3. POUR milk into separate bowl and add egg, Chai Sugar, and Madagascar Vanilla Extract. Beat egg until well combined.
  4. POUR over bread pieces in desired mug.
  5. MICROWAVE uncovered for 3 minutes.
  6. TOP with Cinnamon – Vietnamese Ground and serve immediately.
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