Salted Caramel S'mores Bites

Directions

1. PREHEAT oven to 350�F.
2. PLACE graham crackers in a gallon sized plastic bag. Seal and crush crackers until fine (or use a food processor).
3. MIX crushed graham crackers, butter, powdered sugar, and 10-15 grinds of Baker's Secret Spice Blend in a medium bowl. Scoop into a muffin tin (will fill a tin of 12). Press into the bottom of each cup. Bake for 4 mins.
4. MEANWHILE, break apart the candy bars and cut 18 marshmallows in half (wetting the knife with cool water helps).
5. REMOVE muffin tin from oven. Add 1 piece of chocolate to each cup.
6. SPRINKLE liberally with Salted Caramel Sugar. Then, place 3 marshmallow halves on top of the chocolate and sugar (should fill the tin).
7. BAKE an additional 1-2 mins. or until marshmallows have expanded and are slightly golden.
8. *REMOVE from oven and cool 15 mins. before removing carefully from cups.
9. MELT leftover milk chocolate and drizzle over the s'mores cups before serving.
10. *To achieve a beautiful gold brown top,
11. BROIL for 1 min, or until the marshmallows reach your desired coloring. Be sure to watch them so they don't burn!