Mini Salted Caramel Apple Pies
The Spice & Tea Exchange
12 servings
10 minutes
30 minutes
Sweet, warm, and gooey, Mini Salted Caramel Apple Pies are perfected with Baker's Spice Blend and Salted Caramel Sugar. These cute handheld treats provide a quick snack, a cure for your salted caramel craving, or a fun party dessert!
Ingredients
- 2 ½ Tbsp. + 2 tsp. Salted Caramel Sugar
- 2 tsp. Baker's Spice Blend
- A pinch of Cayenne Pepper Powder (optional)
- 12 cupcake liners (standard size)
- 6 Tbsp. butter, unsalted, cut into small pieces
- 1 tsp. milk
- 2 rolls pre-made pie crust/dough
- 2 apples (granny smith or golden delicious), cored & peeled
- Caramel sauce (for garnishing)
Directions
- PREHEAT oven to 425°F.
- LINE muffin tins with cupcake liners and spray lightly with non-stick spray.
- HEAT 2½ Tbsp. Salted Caramel Sugar, 3 Tbsp. butter, and milk in a sauce pan on low heat until melted and well combined, set aside.
ROLL out pre-made pie dough and cut into 12 (3½” diameter) circles and place in bottom of liners allowing excess width to form sides of crust.
- COMBINE apples with remaining butter, Baker's Spice Blend, and Cayenne Pepper Powder (for a little heat) in a bowl. Spoon mixture evenly into muffin cups.
- DECORATE tops of pie bites with remaining pie dough in a crisscross pattern.
- BAKE for 18-20 mins. until golden brown.
- COOL for 5 mins. and then drizzle with caramel sauce and sprinkle with remaining Salted Caramel Sugar.