Mini Red Velvet Fudge Trifles
The Spice & Tea Exchange
30 mins
1 hr
Overwhelm your senses with this rich, tempting dessert. Indulge in decadent red velvet brownies smothered in luscious hot fudge, a light layer of cream cheese topping, and juicy raspberries. Made with homemade fudge, these individual servings (you don't have to share) are filled with heartfelt flavor. Who could resist?
Ingredients
- 1 box fudge brownie mix
- (and preparation ingredients on box)
- ½ cup sour cream
- ½ oz. red (liquid) food coloring
- ½ cup heavy whipping cream
- 2/3 cup sugar
- ½ cup Cocoa – Dutched
- 1 tsp. Madagascar Pure Vanilla Extract
- ¼ cup ( ½ stick) butter, melted
- 8 oz. cream cheese, softened
- ½ cup powdered sugar
- 8 oz. whipped topping
- 6 oz. pkg raspberries
- ¼ cup Cocoa Nibs
Directions
- FOR the first layer (brownies), empty the brownie mix into a large bowl. Add all necessary ingredients per box recommendations, sour cream, and red food coloring; mix well. Spoon batter into a greased 9x13-inch baking pan. Bake and cool as directed on the package. Once cooled, cut brownies into ½-inch cubes.
- FOR the second layer (hot fudge): combine heavy whipping cream, sugar, and Cocoa - Dutched in a large microwaveable bowl. Microwave on high for 2 mins., or until the sugar dissolves (and mixture boils). Then, stir in butter and cook on high 2-3 mins. more, watching carefully and stirring about every 30 seconds, until the mixture begins to thicken. Allow to cool for 5 mins., then mix in Madagascar Pure Vanilla Extract.
- FOR the third layer (cream cheese mixture): beat the cream cheese and powdered sugar together in a small bowl. Fold in the whipped topping.
- LAYER four transparent glasses with: brownie pieces, followed by hot fudge (cooled slightly), cream cheese mixture, then raspberries. Repeat. Sprinkle Cocoa Nibs on top.