Matcha Fondue

The Spice & Tea Exchange
Servings

2-4 servings

Prep Time

5 minutes

Cook Time

10 minutes

Treat yourself and a loved one with a fondue night! Matcha gives this fondue it's fun, bright pop of color; the perfect recipe for a quick and easy dessert.
Matcha Fondue

Ingredients

  • ½ tsp. Sweet Matcha
  • ¼ cup almond milk
  • 10 oz. white chocolate baking bar, broken into pieces
  • Sliced seasonal fruits
  • (suggestions: strawberries, bananas, mangoes, kiwi)
  • Pretzel sticks (optional)

Directions

  1. POUR milk into a double boiler bowl and bring to a light simmer.
  2. SLOWLY add white chocolate into milk and stir until melted.
  3. ADD Sweet Matcha into mixture and stir until well blended.
  4. DIP fruits and pretzels into the matcha chocolate and place on parchment paper.
  5. REFRIGERATE for 15 mins. or serve hot, like fondue.
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