Share
Matcha Fondue
Rated 5.0 stars by 1 users
Author:
The Spice & Tea Exchange
Servings
2-4 servings
Prep Time
5 minutes
Cook Time
10 minutes
Treat yourself and a loved one with a fondue night! Matcha gives this fondue it's fun, bright pop of color; the perfect recipe for a quick and easy dessert.
Ingredients
-
½ tsp. Sweet Matcha
- ¼ cup almond milk
- 10 oz. white chocolate baking bar, broken into pieces
- Sliced seasonal fruits
- (suggestions: strawberries, bananas, mangoes, kiwi)
- Pretzel sticks (optional)
Directions
- POUR milk into a double boiler bowl and bring to a light simmer.
- SLOWLY add white chocolate into milk and stir until melted.
- ADD Sweet Matcha into mixture and stir until well blended.
- DIP fruits and pretzels into the matcha chocolate and place on parchment paper.
- REFRIGERATE for 15 mins. or serve hot, like fondue.