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Berry Peach Freezer Cobbler
Rated 5.0 stars by 1 users
Author:
The Spice & Tea Exchange
Servings
8 servings
Prep Time
25 minutes
Cook Time
70 minutes
Warm your taste buds year-round with a serving of summer bliss! Juicy fruits combine with Korintje Cinnamon and a sugary, Blueberry and Raspberry Sugar twist to make an oh-so-delicious berry peach mixture. Enjoy on a summer evening or freeze to enjoy any time of the year.
Ingredients
-
1 tsp. Cinnamon Ground – Korintje
-
1 tsp. Wild Blueberry Sugar
-
1 tsp. Red Raspberry Sugar
- 3 medium peaches
- 1 tsp. fruit preservative
- 1 cup blueberries
- 1 cup raspberries
- 3 Tbsp. butter, divided
- 1/3 cup granulated sugar
- 1 ¼ tsp. cornstarch
- 1- 9” refrigerated pie crust
Directions
- PREHEAT oven to 350°F.
- PEEL peaches, slice, and sprinkle with fruit preservative to prevent browning. In a large bowl, gently mix with berries. Set aside.
- MELT 2 Tbsp. butter in a saucepan. Add to the fruit mixture with granulated sugar, cornstarch, and Cinnamon Ground - Korintje and toss until well coated.
- PRESS pie crust in a medium (non-stick) loaf pan. Scoop fruit mixture on top. Neatly fold over the remainder of the crust. Bake for 40-45 mins.
- MELT remaining butter in microwave. Remove cobbler from the oven and lightly brush butter on top. Sprinkle with Wild Blueberry Sugar and Red Raspberry Sugar. Bake 2 more mins., then cool and serve. Garnish with fresh fruit if desired.
Recipe Note
For Freezing: Follow preparation instructions (skip the last step). Cool. Wrap in plastic wrap, then aluminum foil. Freeze. To re-heat: preheat oven to 350°F, remove from freezer, un-wrap, and bake 55-70 mins. or until brown and bubbly. Now, complete the last preparation step.