Berry Peach Freezer Cobbler

The Spice & Tea Exchange
Servings

8 servings

Prep Time

25 minutes

Cook Time

70 minutes

Warm your taste buds year-round with a serving of summer bliss! Juicy fruits combine with Korintje Cinnamon and a sugary, Blueberry and Raspberry Sugar twist to make an oh-so-delicious berry peach mixture. Enjoy on a summer evening or freeze to enjoy any time of the year.
Berry Peach Freezer Cobbler

Ingredients

  • 1 tsp. Cinnamon Ground – Korintje
  • 1 tsp. Wild Blueberry Sugar
  • 1 tsp. Red Raspberry Sugar
  • 3 medium peaches
  • 1 tsp. fruit preservative
  • 1 cup blueberries
  • 1 cup raspberries
  • 3 Tbsp. butter, divided
  • 1/3 cup granulated sugar
  • 1 ¼ tsp. cornstarch
  • 1- 9” refrigerated pie crust

Directions

  1. PREHEAT oven to 350°F.
  2. PEEL peaches, slice, and sprinkle with fruit preservative to prevent browning. In a large bowl, gently mix with berries. Set aside.
  3. MELT 2 Tbsp. butter in a saucepan. Add to the fruit mixture with granulated sugar, cornstarch, and Cinnamon Ground - Korintje and toss until well coated.
  4. PRESS pie crust in a medium (non-stick) loaf pan. Scoop fruit mixture on top. Neatly fold over the remainder of the crust. Bake for 40-45 mins.
  5. MELT remaining butter in microwave. Remove cobbler from the oven and lightly brush butter on top. Sprinkle with Wild Blueberry Sugar and Red Raspberry Sugar. Bake 2 more mins., then cool and serve. Garnish with fresh fruit if desired.
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