Wedge Salad

The Spice & Tea Exchange

Servings

4 servings

This fully loaded wedge salad will satisfy every craving. With a crunchy and refreshing iceberg base and piled high with sweet tomatoes, crispy bacon, and pickled onions, the salad is tied together with a decadent, chunky blue cheese dressing enha...

Wedge Salad

Ingredients

    blank

    • 1 cup mayonnaise

    • ½ cup sour cream

    • 4 tsp fresh lemon juice

    • 1 Tbsp Bleu Burger Seasoning

    • 1 tsp Roasted Black Garlic Sea Salt

    • ½ tsp 4 Peppercorn Spice Blend, freshly ground, plus additional for serving

    • 1 cup crumbled blue cheese, divided

    blank

    • 1 head iceberg lettuce, core removed, quartered

    • 4 slices thick-cut bacon, cooked and chopped

    • 1 cup grape or cherry tomatoes, halved

    • ¼ cup chopped pickled red onion (or shaved raw red onion)

    blank

    • Wedge Salad (Kit)

    Directions

    1. Prepare Dressing. Add mayonnaise, sour cream, lemon juice, Bleu Burger Seasoning, Roasted Black Garlic Sea Salt, and 4 Peppercorn Spice Blend to a bowl; mix until smooth. Add ½ cup of crumbled blue cheese to the bowl; using a fork, smash it into the dressing. Fold in remaining blue cheese, reserving 2 tablespoons for topping. Chill until ready to serve.
    2. Assemble Salad. Arrange iceberg wedges on a serving tray. Spoon the dressing over each wedge, allowing it to cascade down the sides. Divide the tomatoes, bacon, and pickled onion between the wedges. Top with reserved blue cheese crumbles. Generously dust each wedge with freshly ground 4 Peppercorn Spice Blend.
    Back to blog