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Tuscan Bean Salad
Rated 5.0 stars by 1 users
Author:
The Spice & Tea Exchange
Servings
10 servings
Prep Time
5 minutes
Enjoy this colorful and refreshing Tuscan bean salad that features a multitude of summer veggies, beans and fresh basil! Top with an aromatic spice and herbed dressing this salad will sure make your belly happy!
Ingredients
- 1 cup cannellini beans, rinsed and drained
- 1 cup black beans, rinsed and drained
- 1 cup red kidney beans, rinsed and drained
- 1 cup garbanzo beans, rinsed and drained
- 1 cup black-eyed peas, rinsed and drained
- 2 diced celery ribs
- ½ cup diced green bell pepper
- ½ cup diced red bell pepper
- ½ cup sliced kalamata olives
- 1 cup of rainbow medley cherry tomatoes, halved
- 2 cups cooked millet or couscous
- 1 handful chopped fresh parsley
Dressing:
- 1/4 cup olive oil
- 1 TBSP. white wine vinegar
- 1 juiced lemon
- 2 TBSP. filtered water
-
½ tsp Garlic Powder
-
2 ½ tsp Italian Herb Spice Blend
- 1/4 cup fresh basil leaves, thinly sliced
-
1/4 teaspoon Florida Sunshine Salt Spice Blend
-
1/4 teaspoon Medium Ground Black Pepper
Directions
- IN a large salad bowl, combine all grocer ingredients except for basil and refrigerate overnight.
To Make Dressing:
- ADD the olive oil, white wine vinegar, lemon, filtered water, Garlic Powder, Italian Herb Spice Blend into a bowl, and whisk until well combined. Toss basil in and stir.
- GRIND Florida Sunshine Salt Spice Blend and Medium Ground Black Pepper on top stir once more.
- SERVE with a slotted spoon.