Shake, Strain, & Pour Jar: Italian Dressing

The Spice & Tea Exchange

Servings

Yields approximately 10 ounces. Recipe can be scaled for larger quantities.

Prep Time

5 minutes

This classic dressing is zesty, herb-forward, and refreshingly tangy. It works beautifully in garden salads, antipasto-style salads, pasta salads, and hearty Italian chopped salads, bringing bright flavor and balance to every bite.


Shake, Strain, & Pour Jar: Italian Dressing

Ingredients

  • 2/3 cup Extra Virgin Olive Oil
  • ¼ cup white wine vinegar
  • 1 tsp Dijon mustard
  • 2 tsp honey
  • 1 tsp Red Bell Pepper
  • 1 tsp Italian Herb Spice Blend
  • 4 tsp Tuscany Spice Blend
  • ½ tsp Rosemary Basil Sea Salt
  • ¼ tsp Garlic - Granulated
  • 1/8 tsp Crushed Red Pepper Flake

  • Shake, Strain, & Pour Jar

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  • Italian Dressing (Kit)

Directions

  1. Add Liquid Ingredients. Add extra virgin olive oil and white wine vinegar using the jar’s measurement markings as a guide.
  2. Add Remaining Ingredients. Add Dijon mustard, honey, Red Bell Pepper, Italian Herb Spice Blend, Tuscany Spice Blend, Rosemary Basil Sea Salt, Garlic - Granulated, and Crushed Red Pepper Flake.
  3. Secure Lid & Shake. Secure jar using the Sealing Lid; shake vigorously for 20 to 25 seconds to emulsify.
  4. For best results, prepare dressing one day before serving and refrigerate to allow spices to rehydrate and flavors to meld.

  5. Serve. Just before serving, shake to re-emulsify. Taste and adjust seasonings, if needed. Secure jar with Spouted Lid for easy pouring. To store any leftovers, replace Spouted Lid with Sealing Lid and refrigerate.
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