Shake, Strain, & Pour Jar: Greek Dressing

The Spice & Tea Exchange

Servings

Yields approximately 7 ounces. Recipe can be scaled for larger quantities.

Prep Time

5 minutes

Bright, herbaceous, and boldly Mediterranean, this Greek dressing is simple yet vibrant, designed to highlight fresh vegetables and salty cheeses while bringing a refreshing balance to hearty salads. It is perfect for traditional Greek salads, Mediterranean grain bowls, or fresh vegetable salads.

Shake, Strain, & Pour Jar: Greek Dressing

Ingredients

  • 1/3 cup extra virgin olive oil
  • ¼ cup red wine vinegar
  • 4 tsp lemon juice
  • 1 to 2 tsp Honey
  • 1 Tbsp pitted kalamata olives, minced
  • 1 tsp Greek Seasoning
  • 1 tsp Feta Cheese Powder
  • 1/8 tsp Garlic - Granulated
  • 1/8 tsp each kosher salt & black pepper, to taste

  • Shake, Strain, & Pour Jar

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  • Greek Dressing (Kit)

Directions

  1. Add Liquid Ingredients. Add extra virgin olive oil, red wine vinegar, and lemon juice using the jar’s measurement markings as a guide.
  2. Add Remaining Ingredients. Add honey, minced olives, Greek Seasoning, Feta Cheese Powder, Garlic - Granulated, kosher salt, and black pepper.
  3. Secure Lid & Shake. Secure jar using the Sealing Lid; shake vigorously for 20 to 25 seconds to emulsify.
  4. For best results, prepare dressing one day before serving and refrigerate to allow spices to rehydrate and flavors to meld.

  5. Serve. Just before serving, shake to re-emulsify. Taste and adjust seasonings, if needed. Secure jar with Spouted Lid for easy pouring. To store any leftovers, replace Spouted Lid with Sealing Lid and refrigerate.
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