Shake, Strain, & Pour Jar: Asian Dressing

The Spice & Tea Exchange

Servings

Yields approximately 8 ounces. Recipe can be scaled for larger quantities.

Prep Time

5 minutes

Asian dressing blends salty, tangy, and lightly sweet flavors into a balanced, versatile sauce. It delivers a fresh umami kick that works especially well in Asian-style chopped salads, sesame noodle salads, or crunchy slaw-style salads where crisp vegetables and textures shine.


Shake, Strain, & Pour Jar: Asian Dressing

Ingredients

  • 1/3 cup soy sauce or tamari
  • ¼ cup rice vinegar
  • ¼ cup peanut oil or vegetable oil
  • 1 tsp sesame oil
  • 2 Tbsp honey
  • 2 tsp Korean BBQ Spice Blend
  • ½ tsp Ginger - Ground
  • ¼ tsp Garlic - Minced
  • 2 Tbsp fresh scallion, minced

  • Shake, Strain, & Pour Jar

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  • Asian Dressing (Kit)

Directions

  1. Add Liquid Ingredients. Add soy sauce, rice vinegar, and peanut oil using the jar’s measurement markings as a guide.
  2. Add Remaining Ingredients. Add sesame oil, honey, Korean BBQ Spice Blend, Ginger - Ground, Garlic - Minced, and minced scallion.
  3. Secure Lid & Shake. Secure jar using the Sealing Lid; shake vigorously for 20 to 25 seconds to emulsify.
  4. For best results, prepare dressing one day before serving and refrigerate to allow spices to rehydrate and flavors to meld.

  5. Serve. Just before serving, shake to re-emulsify. Taste and adjust seasonings, if needed. Secure jar with Spouted Lid for easy pouring. To store any leftovers, replace Spouted Lid with Sealing Lid and refrigerate.
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