Quinoa Tabouleh

The Spice & Tea Exchange
Servings

8 servings

Prep Time

15 minutes

Cook Time

45 minutes

A refreshing, gluten-free salad or side dish for the whole family! Enjoy fresh veggies, light seasonings, and hearty quinoa.
Quinoa Tabouleh

Ingredients

  • 1 cup quinoa blend
  • 1/4 cup fresh lemon juice
  • 1/4 cup Extra Virgin Olive Oil
  • 1 tsp Vik's Garlic Fix! Spice Blend
  • Salt and pepper to taste
  • 2 TBS Peppermint Leaf
  • 2 TBS Parsley
  • 4 green onions, diced
  • 2 medium tomatoes, diced
  • 1/2 medium yellow bell pepper, diced
  • 1/2 English cucumber, diced
  • Fresh Parsley, for garnish

Directions

  1. PREPARE quinoa according to package directions. Remove from heat and fluff with fork. Transfer to medium bowl.
  2. ADD lemon juice, extra virgin olive oil, Vik's Garlic Fix! Spice Blend, salt and pepper, peppermint leaf, and parsley to quinoa. Mix thoroughly.
  3. COVER tightly and refrigerate until cool - or overnight.
  4. 30 MINUTES before serving, stir in vegetables and mix well.
Back to blog