Ginger Turmeric Vegetable Tea Soup

The Spice & Tea Exchange
Servings

4 servings

Prep Time

15 minutes

Cook Time

43 minutes

The anti-inflammatory properties of ginger and turmeric, make this ancient combination of flavors the perfect herbal tea. Ginger Turmeric Herbal Tea is used to provide the deep intense flavors and health benefits to this warming soup.
Ginger Turmeric Vegetable Tea Soup

Ingredients

  • 4 Tbsp. Ginger Turmeric Herbal Tea
  • 1 cup carrots, chopped (approx. 2 sticks)
  • ½ cup celery chopped (approx. 2 stalks)
  • 1 green onion
  • ½ cup bean, alfalfa, or broccoli sprouts
  • 1 cup button mushrooms
  • 4 cups vegetable broth
  • 2 Tbsp. lemon juice
  • 1 tsp. Cumin - Ground
  • 2 grinds Pirate's Bite Spice Blend (optional)
  • 4 oz. rice noodles

Directions

  1. BRING 4 cups of water to a boil (212°F). Remove from heat and add Ginger Turmeric Herbal Tea. Steep for 7-8 mins. Using a sieve, filter steeped tea into a large pot. Discard used herbal tea.
  2. MEANWHILE, chop carrots, celery, and green onion. Add chopped veggies, sprouts and mushrooms to the large pot and set on medium heat.
  3. ADD 4 cups vegetable broth, lemon juice and spices. Simmer for 30 mins.
  4. ADD rice noodles and increase heat. Boil for 4-5 mins. Reduce heat and warm until ready to serve.
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