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Crisp Coastal Salad
Rated 5.0 stars by 1 users
Author:
The Spice & Tea Exchange
Servings
4 servings
Prep Time
20 minutes
Cook Time
10 minutes
Awaken your senses with the spicy-cool sensations of Coastal Blend combined with a kick of Habanero Sugar. This fresh shrimp salad features crisp spring greens, accentuated by garden vegetables and topped off with a spicy, yet smooth vinaigrette.
Ingredients
-
¼ cup Coastal Blend Seasoning, divided
-
1 tsp. Sweet Habanero Sugar
-
¾ cup Extra Virgin Olive Oil
- ¼ cup (½ stick) unsalted butter
- 12 oz. pkg medium cooked shrimp
- (tail-off, peeled, deveined, thawed if frozen)
- 10 oz. pkg spring salad mix
- 1 avocado, sliced
- ½ cup baby carrots, cut into matchsticks
- 1 cucumber, diced
- 1 pt grape tomatoes, washed and halved
- ½ cup cooked fresh sweet corn (about 1 cob)
- 1 small red onion, sliced
- ¼ cup apple cider vinegar
Directions
- IN a medium frying pan, melt the unsalted butter over low heat.
- ADD shrimp and 2 Tbsp. Coastal Blend into the pan with the butter. Sautè on medium heat until shrimp are cooked through and the majority of the butter has been absorbed (approx 3-5 mins.).
- EMPTY spring mix into a large salad bowl. Layer with avocado, carrots, cucumber, grape tomatoes, sweet corn, onion, and then shrimp mixture.
- MIX remaining Coastal Blend Seasoning, Sweet Habanero Sugar, and apple cider vinegar. While vigorously whisking, drizzle in Extra Virgin Olive Oil. Pour over salad before serving.