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Chipotle Sweet Potato Chili
Rated 5.0 stars by 1 users
Author:
The Spice & Tea Exchange
Servings
6 to 8 servings
Prep Time
30 minutes
Cook Time
5 hours
Budget-friendly, hearty, and healthy . . . need we say more? This fall favorite is a welcomed, non-traditional chili recipe enjoyed by vegetarians, vegans, and meat lovers alike.
![Image of Chipotle Sweet Potato Chili](https://cdn.shopify.com/s/files/1/0659/8043/2572/files/20241212150605-chipotle-sweet-potato-chili_001.jpg?v=1734015967&width=600&height=900)
Ingredients
- 2 large sweet potatoes, peeled and diced into ½-inch cubes
- 1 medium red onion, diced
- 1 (28-oz) can crushed fire-roasted tomatoes
- 2 (15-oz) cans low sodium black beans, drained
- 1 (10-oz) bag frozen corn
- 1 cup low sodium vegetable broth
- 2 Tbsp light brown sugar
-
2 Tbsp Matanzas Chili Spice Blend
-
1 tsp Cinnamon - True Ceylon Ground
-
½ tsp Chipotle Pepper Powder
- 1 tsp kosher salt, plus more to taste
- Optional Toppings sour cream, sliced jalapeño pepper, diced red onion
- *For additional heat, increase Chipotle Pepper Powder to 1 teaspoon
Directions
- In a large slow cooker, add all ingredients and stir. Cover and cook on high for 4 to 5 hours. Adjust seasonings with additional salt to taste.
- Serve with your favorite toppings.
Recipe Note
Did you know? One teaspoon of Chipotle Pepper Powder is equivalent to one whole chipotle pepper in adobo sauce.