Chipotle Sweet Potato Chili

The Spice & Tea Exchange
Servings

6 to 8 servings

Prep Time

30 minutes

Cook Time

5 hours

Budget-friendly, hearty, and healthy . . . need we say more? This fall favorite is a welcomed, non-traditional chili recipe enjoyed by vegetarians, vegans, and meat lovers alike.
Chipotle Sweet Potato Chili

Ingredients

  • 2 large sweet potatoes, peeled and diced into ½-inch cubes
  • 1 medium red onion, diced
  • 1 (28-oz) can crushed fire-roasted tomatoes
  • 2 (15-oz) cans low sodium black beans, drained
  • 1 (10-oz) bag frozen corn
  • 1 cup low sodium vegetable broth
  • 2 Tbsp light brown sugar
  • 2 Tbsp Matanzas Chili Spice Blend
  • 1 tsp Cinnamon - True Ceylon Ground
  • ½ tsp Chipotle Pepper Powder
  • 1 tsp kosher salt, plus more to taste
  • Optional Toppings sour cream, sliced jalapeño pepper, diced red onion
  • *For additional heat, increase Chipotle Pepper Powder to 1 teaspoon

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  • Chipotle Sweet Potato Chili (Kit)

Directions

  1. In a large slow cooker, add all ingredients and stir. Cover and cook on high for 4 to 5 hours. Adjust seasonings with additional salt to taste.
  2. Serve with your favorite toppings.
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