Caramel Bacon Pecans
The Spice & Tea Exchange
4 servings
10 minutes
30 minutes
Flavored salts and sugars concentrate flavor to give these candied pecans a WOW factor! Make these salty, sweet, and spicy nuts for any occasion or simply for a late night snack!
Ingredients
- ½ cup Salted Caramel Sugar
2 Tbsp Bacon Smoked Sea Salt
- 1½ tsp Sweet Habanero Sugar
- ½ cup dark brown sugar
- 1 egg white
2 Tbsp bourbon
- 1 lb pecan halves
Special Equipment: baking sheet, cooking spray
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Caramel Bacon Pecans (Kit)
Directions
Preheat oven to 300°F.
Mix Salted Caramel Sugar, Bacon Smoked Sea Salt, Sweet Habanero Sugar, and dark brown sugar until combined. Set aside.
In a medium bowl, beat egg whites until stiff.
Stir in bourbon.
Add pecans and stir until coated evenly.
Add sugar mixture and stir until coated evenly.
Spread pecans on a greased cookie sheet.
Bake for 30 minutes, tossing occasionally.