Warm German Potato Salad

The Spice & Tea Exchange
Servings

4-6 servings

Prep Time

20 minutes

Cook Time

43 minutes

The perfect side or potluck dish. With a tangy dressing made up of the Midwest BBQ flavors of Smokehouse Rub & the ballpark flavors of Tailgater's Spice Blend, one taste of this dish and you will never go back to ordinary potato salad!
Warm German Potato Salad

Ingredients

  • 1 Tbsp. table salt
  • 1 ½ lbs new potatoes, washed

  • 5 bacon slices, thinly sliced crosswise

  • 1 red onion, halved and thinly sliced
  • 1 Tbsp. Tailgater's Spice Blend
  • 1 Tbsp. Smokehouse Rub
  • 2 Tbsp. white vinegar
  • 2 Tbsp. apple cider vinegar

  • ¼ cup Dijon mustard

  • 3 TBS fresh parsley

Directions

  1. BOIL a large pot of water. Add table salt and potatoes. Lower heat to medium, and simmer 20-30 mins. until tender. Drain. Allow to cool 10 mins., then cut in half. Place in a large bowl. Set aside.
  2. HEAT a medium skillet over medium heat. Add bacon and cook until crisp, 5-8 mins. Drain excess fat.
  3. ADD onion, Tailgater's Spice Blend, and Smokehouse Rub. Cook, stirring often, until tender, 3-5 mins.
  4. REMOVE from heat and stir in both vinegars and mustard until fully combined.
  5. TOSS with potatoes and parsley. Serve.
Back to blog