Roasted Turmeric Cauliflower

The Spice & Tea Exchange
Servings

6-8 servings

Prep Time

10 minutes

Cook Time

70 minutes

Enjoy fresh-roasted cauliflower, with the flavor & color of Turmeric, as a tasty side dish! A touch of heat provided by Harissa Seasoning adds a delightful kick of flavor.
Roasted Turmeric Cauliflower

Ingredients

  • ½ cup water
  • 1 Tbsp. lemon juice
  • ¼ cup Extra Virgin Olive Oil
  • 1 ½ Tbsp. Turmeric
  • ½ tsp. Harissa Seasoning
  • 3 Bay Leaves
  • Cyprus White Sea Salt (optional topping)
  • 1 head cauliflower, cut into florets
  • 1 onion, sliced into wedges
  • 1 pt grape tomatoes
  • 19 oz. can white beans, rinsed and drained
  • ¼ cup flat leaf parsley, chopped
  • ¼ cup Parmesan cheese (optional)

Directions

  1. PREHEAT oven to 350°F.
  2. MIX water, lemon juice, Organic Extra Virgin Olive Oil, Turmeric, Harissa Seasoning, and Bay Leaves.
  3. ADD cauliflower, onion, and tomatoes to a large bowl. Pour oil mixture over top. Toss. Add contents to a large sheet pan. Bake for an hr.
  4. MIX in white beans and parsley. Sprinkle with Parmesan cheese and Cyprus White Sea Salt.
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