Pumpkin Bread

The Spice & Tea Exchange
Servings

24 servings

Prep Time

30 minutes

Cook Time

1 hours

A moist and flavorful pumpkin bread that's guaranteed to become a family favorite!
Pumpkin Bread

Ingredients

  • 3 cups sugar
  • 1 cup vegetable oil
  • 4 eggs beaten
  • 1 15oz. can pumpkin
  • 3 ½ tsp. Baker's Spice Blend
  • 2 oz. Pumpkin Powder
  • 2 tsp. Himalayan Fine Mineral Salt
  • 3 ½ cups flour
  • 2 tsp. baking soda
  • 1 tsp. baking powder
  • 2⁄3 cup water
  • Powdered Sugar

Directions

  1. PREHEAT oven to 350°F.
  2. MIX sugar and oil together in a medium bowl. Add eggs and pumpkin puree; mix until well combined.
  3. MIX together dry ingredients, Baker's Spice Blend, Pumpkin Powder, and Himalayan Fine Mineral Salt in a separate bowl.
  4. ADD dry ingredients and water to creamed pumpkin mixture, alternating between the two and mixing in between. Mix until dry ingredients are moistened.
  5. POUR into two well-greased and floured 9" x 5" loaf pans, or four mini loaf pans. Bake for 1 hour, or until knife comes out clean when inserted.
  6. LET stand 10 mins. Remove from pan to cool.
  7. OPTIONAL: Lightly dust the top of the loaf with powdered sugar using a fine mesh strainer.
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