Easy Slow Cooker Mac & Cheese

Mac & Cheese for a crowd doesn't get much easier. This warm, gooey, and cheesy comfort food of minimal effort is perfect for a busy day.

Easy Slow Cooker Mac & Cheese

The Spice & Tea Exchange
Servings

14-16 servings

Prep Time

15 minutes

Cook Time

4 hours

Mac & Cheese for a crowd doesn't get much easier. This warm, gooey, and cheesy comfort food of minimal effort is perfect for a busy day.
Easy Slow Cooker Mac & Cheese

Ingredients

  • 2 tsp. Mustard - Yellow Ground

  • 6 Tbsp. Cheddar Cheese Powder

  • 2 Tbsp. Signature Spice Blend
  • 2 - 16 oz. boxes of elbow macaroni
  • 4 cups shredded Colby cheese
  • 2 cups shredded Monterey Jack cheese
  • 4 Tbsp. butter, cut into large pieces
  • 3 - 12 oz. cans evaporated milk
  • 2 cups milk

Directions

  1. SPRAY large slow cooker with nonstick spray.
  2. COMBINE all ingredients in slow cooker, stirring well.
  3. COOK on low for 3-4 hrs. Be sure to check after 1½ hrs as slow cooker times will vary. Mac & Cheese is done when cheese is melted and elbows are cooked through.
  4. SERVE topped with additional Signature Spice Blend (optional).
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