Crispy Veggie Latkes

The Spice & Tea Exchange

Servings

12 latkes

Crispy, golden, and packed with veggies, these gluten-free latkes bring big flavor to the table along with a quick garlic aioli dipping sauce.

Crispy Veggie Latkes

Ingredients

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    • 1/2 cup avocado oil-based mayonnaise

    • 1/2 cup plain Greek yogurt

    • 1 tsp Garlic Aioli Spice Blend

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    • 1 cup shredded raw parsnip

    • 1 cup shredded raw carrot

    • 1 cup shredded raw zucchini

    • 1/2 cup almond flour

    • 2 large eggs

    • 1 Tbsp avocado oil

    • 2 tsp French Onion Seasoning

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    • 2 tsp Chives

    • 2 tsp Bacon Smoked Sea Salt

    • Special Equipment: air fryer, parchment paper

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    • Crispy Veggie Latkes (Kit)

    Directions

    1. Prepare Aioli. In a small bowl, mix aioli ingredients; set aside. Can be made ahead of time and refrigerated to allow flavors to meld.

    2. Prepare Latkes. In a large bowl, mix shredded parsnips, carrots, zucchini, almond flour, eggs, oil, and French Onion Seasoning until well combined. Scoop 1/4 cup of batter and using your hands, form into a patty. Place in an air fryer basket lined with parchment paper.

    3. Cook Latkes. Set air fryer to 350°F; cook the latkes for 6 to 8 minutes. Carefully flip the latkes and cook for another 6 to 8 minutes, until the edges are crispy. Transfer cooked latkes to a plate.

    4. Top with Chives and Bacon Smoked Sea Salt. Serve with Garlic Aioli.
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