BBQ Baked Potato Fries

The Spice & Tea Exchange
Servings

4 servings

Prep Time

15 minutes

Cook Time

37 minutes

Loaded with spiced barbecue flavor, BBQ Baked Potato Fries & Tuscan Tomato Dipping Sauce are the perfect accompaniment for burger sliders, hot dogs, brats, and more!
BBQ Baked Potato Fries

Ingredients

    blank

    • 6 medium red potatoes, peeled, and cut into ¼” matchsticks
    • 2 Tbsp. Extra Virgin Olive Oil
    • 3 tsp. Smoked BBQ Rub

    blank

    • 3” long 1 lb tomatoes, peeled, cored, and diced or 1 (16 oz.) canned tomato puree
    • 2 Tbsp. white wine vinegar
    • 1 Tbsp. red onion, finely chopped
    • 2 Tbsp. Honey – Granulated

    • 1½ Tbsp. Tuscany Spice Blend

    Directions

      blank

      1. PREHEAT oven to 400°F.
      2. LINE a rimmed baking sheet with aluminum foil and spray with non-stick cooking spray.
      3. COMBINE potatoes with Extra Virgin Olive Oil and Smoked BBQ Rub in a medium bowl and toss to thoroughly coat.
      4. TRANSFER to prepared baking sheet and spread potatoes evenly.
      5. BAKE in oven 25-30 mins. Season with additional Smoked BBQ Rub, if desired.
      6. SERVE on a serving platter with Tuscan Tomato dipping sauce on the side.

      blank

      1. PUREE tomatoes, vinegar, onion, Honey - Granulated, and Tuscany Spice Blend in a blender or food processor.
      2. POUR into a saucepan over medium heat and cook 5-7 mins. until warmed through.
      3. TRANSFER sauce to a bowl and chill in the refrigerator, 30 mins.
      Back to blog