Vegan Fresh Wraps
6 servings
5 minutes
5 minutes

Ingredients
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- 6 to 8 leaves collard greens, stems trimmed
- 8 to 10 oz hummus
- 1 Tbsp Tzatziki Seasoning
1 Tbsp Shawarma Spice Blend
- 2 Tbsp Lemon Extra Virgin Olive Oil
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- 1 large bell pepper
- 1 large carrot
- 2 to 3 ea radishes
- 2 to 3 ea scallions
- 2 to 3 ea mini cucumbers
- 10 to 12 ea cherry tomatoes
Directions
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- Rinse collard greens and pat dry. Place one leaf on a flat surface, stem/back side up.
- Using a paring knife or vegetable peeler, shave down the stems. This will make them more pliable and easier to roll.
- Repeat with remaining leaves. Prep veggie fillings by shredding or slicing into thin strips.
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- Place a leaf on a flat surface with the stem end facing you.
- Add 2 Tablespoons hummus to the center of the leaf. Spread evenly to approximately ½-inch from the edge.
- Sprinkle 1/8 teaspoon Shawarma and ¼ teaspoon Tzatziki over the hummus. Top with an equal assortment of sliced vegetables, approximately ¾ cup in total. Drizzle with 1 teaspoon Lemon Extra Virgin Olive Oil.
- Roll up tightly; wrap the leaf like a maki roll (ends open) or a burrito (ends closed). With the seam side down, cut in half.
- Repeat with remaining greens and veggies.
- *More filling suggestions: avocado, sprouts, asparagus, red cabbage, zucchini, pickles, chopped nuts, crumbled feta or goat cheese, pomegranate arils, fresh herbs.
Or try these other seasoning combinations!
Italian Herb Extra Virgin Olive Oil + Zahtar Spice Blend + Gourmet Pepper Spice Blend
Garlic Extra Virgin Olive Oil + Tuscany Spice Blend + Italian Herb Spice Blend
Lemon Extra Virgin Olive Oil + Coastal Seasoning + Everything Bagel Spice Blend