Steak Tacos

The Spice & Tea Exchange

Servings

4

Prep Time

10 minutes

Cook Time

15 minutes

Rich skirt steak layered with a smoky chipotle honey crema that delivers just the right touch of sweetness and heat. Bold, savory, and deeply comforting, these tacos are the kind of meal that belongs around the table all year long.
Steak Tacos

Ingredients

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    • 1 lb skirt steak

    • 1 Tbsp lime juice

    • 2 Tbsp olive oil, divided

    • 2 Tbsp Smoky Black Garlic Seasoning

    • 2 tsp kosher salt

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    • 1½ cups Roma tomato, diced

    • ½ cup red onion, diced

    • ½ cup jalapeño, seeded and diced

    • ¾ cup mango, diced

    • 1 Tbsp lime juice

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    • ½ cup sour cream

    • 2 tsp Chipotle Pepper Powder

    • 2 tsp Honey - Granulated

    • 8 ea corn tortillas, warmed

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    • Steak Tacos (Kit)

    Directions

    1. Prepare Steak. Place skirt steak in a large bowl; coat with lime juice and 1 tablespoon of olive oil. Season with Smoky Black Garlic Seasoning and kosher salt. In a large pan or cast-iron skillet, add remaining 1 tablespoon of olive oil over medium-high heat. Cook steak, 3 minutes per side, or until internal temperature reaches your desired doneness (130ºF-135ºF for medium-rare). Remove from heat and let rest for 10 minutes before slicing against the grain into 1/2-inch strips.

    2. Prepare Pico de Gallo. In a medium bowl, combine ingredients; set aside.

    3. Prepare Crema. In a small bowl, whisk sour cream, Chipotle Pepper Powder, and Honey - Granulated until combined.

    4. Assemble. Fill warm tortillas with steak slices, mango pico de gallo, and drizzle with chipotle honey crema.
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