Sriracha Ramen Noodle Bowls

The Spice & Tea Exchange
Servings

2 servings

Prep Time

10 minutes

Cook Time

3 minutes

Enjoy a kick of sriracha in these tangy, spicy ramen noodle bowls. Paired with eggs, green onions, and a flavor-loaded broth, ramen noodles provide a quick and easy dinner.
Sriracha Ramen Noodle Bowls

Ingredients

  • 2 large eggs
  • 2 Tbsp. sesame oil
  • 3 minced garlic cloves
  • 2 Tbsp. soy sauce
  • 2 Tbsp. rice vinegar
  • 2 tsp. honey
  • 1 Tbsp. Ginger Teriyaki Spice Blend
  • 5 tsp. Sriracha Sauce Powder
  • 3 cups vegetable broth
  • 2 packages ramen
  • ½ cup sliced green onions

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  • Spinach
  • Dried seaweed
  • Sliced chiles
  • Chopped cilantro

Directions

  1. PREPARE eggs as desired (poached, soft boiled, or fried work well).
  2. MEANWHILE, add sesame oil to a large pot. Saute garlic until soft. Mix in soy sauce, rice vinegar, honey, Ginger Teriyaki Spice Blend, and Sriracha Sauce Powder. Stir until combined.
  3. ADD vegetable broth. Bring to a simmer. Add ramen noodles and simmer until for 2-3 mins. or until noodles are softened. Add green onions and stir until combined.
  4. DIVIDE into two bowls. Top with an egg and any additional desired toppings.
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