Southwest Burrito Medley

The Spice & Tea Exchange
Servings

8 servings

Prep Time

15 minutes

Cook Time

5 hours

Slow cook your way to a fiesta with this Southwest Burrito Medley! Bright veggies, creamy textures, and flavorful ingredients make this easy dish perfect for nachos, burritos, and more.
Southwest Burrito Medley

Ingredients

  • 1 ½ Tbsp. Southwest Spice Blend
  • 1 tsp. Onion Obsession Spice Blend
  • 1 tsp. Oregano – Mexican
  • 1 large sweet potato, peeled and diced
  • 1 (15 oz.) can black beans, rinsed and drained
  • ½ medium onion
  • 2 tsp. fresh minced garlic cloves
  • 1 jalapeño, seeded and minced
  • ½ large green bell pepper & ½ large red bell pepper, seeded and diced
  • 7.5 oz. canned corn, rinsed and drained
  • 1 lime, juiced
  • ¼ cup fresh chopped cilantro
  • Flour tortillas
  • Shredded cheese

Directions

  1. IN a small bowl, mix Southwest Spice Blend, Onion Obsession Spice Blend, and Oregano - Mexican. Set aside.
  2. ADD ingredients to the slow cooker in the following order: sweet potato, beans, ½ of spice blend mixture, onion, garlic, jalapeno, bell peppers, and corn. Top with remaining spice blend mixture.
  3. COVER and cook on low for 5 hrs, or until the sweet potatoes are tender. Uncover, add lime juice and fresh cilantro. Mix well.
  4. WARM tortillas in microwave for 15-25 seconds. Scoop ½ cup of mixture into flour tortilla. Top with cheese. Fold up bottom edge, then one side. Roll to enclose filling.
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