Seasoned Lamb Chops

The Spice & Tea Exchange
Servings

4 chops

Prep Time

15 minutes

Cook Time

10 minutes

Delight in the exquisite, fresh flavors of this dish highlighted with rosemary and garlic accents from our Lamb & Pork Seasoning. This enticing dish appeals to every aspect of your palate.
Seasoned Lamb Chops

Ingredients

  • 1 Tbsp. Lamb & Pork Seasoning
  • 1 tsp. Garlic - Granulated
  • 1 Tbsp. Dijon mustard
  • 1 tsp. balsamic vinaigrette
  • ¼ cup Extra Virgin Olive Oil
  • 1 ½ lbs lamb chops
  • 1 tsp. Parsley (garnish)

Directions

  1. COMBINE Lamb & Pork Seasoning, Garlic - Granulated, Dijon mustard, and balsamic vinaigrette in a medium bowl and stir until thoroughly mixed.
  2. HEAT Extra Virgin Olive Oil in a large frying pan over medium heat for a few mins. Baste both sides of each lamb chop with mixture.
  3. PLACE lamb chops in the frying pan and saute for 3-5 mins. on each side. Lamb chops should be light brown in color when finished. Remove from pan. Sprinkle with Parsley.
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