Salmon Wreath

The Spice & Tea Exchange

Servings

1 large serving wreath; serves 6-8 as a brunch centerpiece

Inspired by a fresh, no-bake brunch platter, this smoked salmon wreath is arranged cold for a bright, elegant centerpiece. Smoked salmon, fresh vegetables, and three distinct cream cheese flavors come together in a circular presentation that is as visually stunning as it is delicious.

Ingredients

  • 16 oz cream cheese, softened
  • 1 tsp Everything Bagel Spice Blend
  • 1 tsp Zahtar Spice Blend
  • 1 tsp Dill Pickle Sea Salt Seasoning
  • 1 tsp fresh dill, finely chopped
  • 8 oz smoked salmon, sliced
  • ½ cup cucumber, ribbons
  • ½ cup radish, thinly sliced
  • ¼ cup capers, drained
  • 1/3 cup fresh dill sprigs
  • 1 ea lemon, thinly sliced into half-moons
  • 1 tsp fresh chives, chopped

Love this recipe? Get everything you need in one easy kit.

  • Salmon Wreath (Kit)

Directions

  1. Prepare Cream Cheese. In a medium bowl, whip cream cheese until smooth and fluffy. On a serving board, spoon the cream cheese onto the board in small dollops, working from the outside inward to create a circular wreath shape. Using the back of a spoon, gently swirl the cream cheese together while maintaining the wreath shape.

  2. Assemble Wreath. In three distinct sections of the cream cheese board, sprinkle and grind the Everything Bagel Spice Blend, Zahtar Spice Blend, and Dill Pickle Sea Salt Seasoning, dedicating each section to one of the three varieties. Sprinkle fresh dill over all the sections. Arrange smoked salmon in loose folds around the perimeter to form a wreath shape. Fill gaps between salmon and cream cheese with cucumber ribbons, radish slices, capers, dill sprigs, lemon slices, and chives, maintaining a circular flow.

  3. Serve immediately or refrigerate until ready to serve.
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