Roasted Salmon

The Spice & Tea Exchange
Servings

4 servings

Prep Time

10 minutes

Cook Time

15 minutes

Weeknight dinner just got easier with this simple sheet pan roasted salmon. Accompanied by a cool and creamy sauce that's full of flavor, it is a perfect combination.
Roasted Salmon

Ingredients

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    • ¾ cup sour cream
    • ¼ cup mayonnaise
    • 4 tsp lemon juice
    • 1 Tbsp Coastal Blend Seasoning

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    • 4 ea 6-ounce salmon filets, skin on
    • 2 Tbsp Northwest Salmon Rub
    • 2 tsp Lemon Extra Virgin Olive Oil
    • Optional Garnish, fresh dill

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    • Roasted Salmon (Kit)

    Directions

    1. Preheat oven to 400°F.

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    1. Whisk together sauce ingredients until fully combined.
    2. Sauce can be made ahead and refrigerated until ready to use.

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    1. Drizzle ½ teaspoon of lemon olive oil on the flesh side of each salmon filet; spread to coat evenly. Divide the rub evenly to season the flesh side of each filet.
    2. On a parchment-lined baking sheet, arrange filets skin-side down. Roast for 12 to 15 minutes. Serve with Creamy Coastal Sauce and garnish with fresh dill.
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