Mediterranean Beef Kabobs

The Spice & Tea Exchange
Servings

6 to 8 kabobs

Prep Time

20 minutes

Cook Time

10 minutes

These sirloin and bell pepper kabobs are delicious right off the grill or at room temperature; making them ideal to pack up and take to your next tailgate or watch party. Enjoy with warm pita and zesty Tzatziki Feta Dip.

Ingredients

    Marinade

    • ½ cup olive oil
    • 3 Tbsp balsamic vinegar
    • 2 Tbsp Italian Herb Spice Blend
    • 1 tsp Black Pepper – Medium Ground
    • 1 tsp kosher salt

    Beef & Peppers

    • 2 lbs beef sirloin, cut into 1-inch cubes
    • 2 ea bell peppers (any color), cut into 1-inch pieces
    • Special Equipment: 10 wooden skewers, 9 to 10-inch length

    Tzatziki Feta Dip

    • 1 cup sour cream or plain Greek yogurt
    • 2 Tbsp Tzatziki Seasoning
    • 1 Tbsp Feta Cheese Powder

    Love this recipe? Get everything you need in one easy kit.

    • Mediterranean Beef Kabobs (Kit)

    Directions

    1. Prepare Marinade. In a gallon-size, resealable bag, combine marinade ingredients. Add beef and pepper pieces and seal zip-top; massage/turn bag until all pieces are coated. Refrigerate one hour to overnight.
    2. Soak wooden skewers in water for one hour prior to grilling.
    3. Assemble Kabobs. Preheat grill. Alternate skewering beef and bell pepper pieces until all the beef has been used. Leave 1½ to 2 inches empty at the end of each skewer for handling. Grill 4 to 5 minutes on each side (medium-rare); 5 to 7 minutes (medium); 8 to 10 minutes (medium-well). Rest 5 minutes before serving.
    4. Make Tzatziki Feta Dip. Combine all ingredients. Refrigerate one hour before serving. Refrigerate leftovers for up to one week. Yield: 8 ounces
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