Spread the love with Marry Me Chicken! Few dishes bring romance (and
turn up the heat) quite like this one.
Marry Me Chicken
Marry Me Chicken
The Spice & Tea Exchange
6-8 cutlets
30 minutes
40 minutes
Spread the love with Marry Me Chicken! Few dishes bring romance (and turn up the heat) quite like this one.
Ingredients
- ½ cup all-purpose flour
- 2 Tbsp Lemon Fire Sea Salt, divided
- 4 tsp Thyme
- 4 ea chicken breasts, butterflied into eight cutlets
- 3 Tbsp olive oil
- 3 Tbsp unsalted butter
- 4 Tbsp Sun-Dried Tomato
- 4 cloves garlic, minced
- ½ cup tomatoes, diced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Pecorino Romano cheese
- 1 Tbsp Lemon-Garlic Pepper Seasoning
- ¼ cup fresh basil, torn
- ½ cup fresh spinach, roughly chopped
Directions
- Whisk flour, 1 Tablespoon Lemon Fire Sea Salt, and Thyme in a shallow bowl. Dredge chicken cutlets in flour mixture and set aside.
- In a large frying pan, bring olive oil to medium-high heat. Cook cutlets for 4 minutes per side, until fully cooked, working in batches. Set aside; wipe bottom of pan with paper towel, removing crumbs.
- Lower heat to medium and add butter; sauté Sun-Dried Tomato, garlic, and diced tomatoes until fragrant.
- Add heavy cream, chicken broth, grated cheese, and Lemon-Garlic Pepper Seasoning. Whisk until combined and simmer for 15 to 20 minutes until thickened. The sauce is finished when it coats the back of a wooden spoon.
- Stir in basil and spinach until wilted. Return chicken to the sauce and finish with remaining Lemon Fire Sea Salt.