Italian Sub Sliders
The Spice & Tea Exchange
12 sliders
15 minutes
18 minutes
Savor the essence of Italy with our Italian Sliders. These mini sandwiches feature layers of savory Italian meats, flavorful provolone cheese, and crisp lettuce, all nestled in soft, toasted slider buns. Perfectly sized for a snack or party platter, they deliver a delicious burst of Italian flavors in every bite. Check out the recipe on our Instagram! Follow us @spiceandtea for more delicious ideas.
Ingredients
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- 3 Tbsp unsalted butter, melted
1 tsp Dill Pickle Ranch Seasoning
- 1 tsp Vik’s Garlic Fix! Spice Blend
- 12 ea Hawaiian rolls
- 8 slices provolone cheese
- 8 slices Genoa salami
- 8 slices Capicola ham
- 10 slices sandwich pepperoni
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- ¼ cup mayonnaise
- 1 Tbsp red wine vinegar
- ½ tsp Italian Herb Spice Blend
- 2 cups finely shredded iceberg lettuce
- ¼ cup thinly shaved red onion
- ¼ cup chopped roasted red pepper
- ¼ cup sliced pepperoncini peppers
- ¼ cup sliced pitted olives (optional)
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Italian Sub Sliders (Kit)
Directions
Prepare Rolls. Preheat oven to 350ºF. Lightly grease baking sheet. In a small bowl stir butter, Dill Pickle Ranch Seasoning, and Vik’s Garlic Fix! until combined, set aside. Slice Hawaiian rolls in half and set aside top buns.
- Assemble. Place sliced provolone cheese on bottom of the rolls. Repeat with Genoa salami, Capicola ham, and sandwich pepperoni. Place the top buns on and brush with the seasoned melted butter. Bake for 15 to 18 minutes until the tops are golden brown and the cheese is melted.
- Prepare Salad Mix. While sliders are baking, place the mayonnaise, vinegar, and Italian Herb Spice Blend in a large bowl and whisk to combine. Fold in lettuce, red onion, red pepper, pepperoncini peppers, and olives.
- Assemble. Carefully remove the top buns of the sliders and set aside. Spoon salad mix over the deli meats and place top buns on top. Use a serrated knife to cut the sliders into individual portions and enjoy!