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Grilled Harissa Marinated Shrimp
Rated 5.0 stars by 1 users
Author:
The Spice & Tea Exchange
Servings
4-6 servings
Prep Time
5 minutes
Cook Time
4 minutes
With only seven ingredients and taking under 10 mins., shrimp are marinated and grilled covered in the fiery African Harissa Seasoning and zesty notes of lemon.
Ingredients
- Juice from 1 lemon
-
1 tsp Italian
Herb Spice Blend
-
1 TBS Lemon
Sugar
-
2 TBS Harissa
Spice Blend
- ¼ cup canola or vegetable oil + more to brush on grill plate
- 2 lbs fresh shrimp, peeled and deveined
- 4-6 wood skewers if using
Directions
- PREHEAT charcoal/gas grill or grill pan to medium heat.
- STIR together lemon juice, Italian Herb Spice Blend, Lemon Sugar, and Harissa Spice Blend, in a large bowl to form a paste.
- WHISK oil into paste until well combined.
- ADD shrimp to mixture, and toss lightly to coat shrimp. Place in refrigerator until ready to grill.
- CAREFULLY wipe grill or grill pan lightly with extra oil using a silicone whisk. Place shrimp on skewers if using.
- PLACE shrimp on grill and cook turning once, until lightly charred, cooked through, and opaque, about 3-4 mins.
- REMOVE from grill and serve.