Garlic Roasted Sausage and Vegetables

Name: Garlic Roasted Sausage and Vegetables
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4-6
Ingredients: 2 cups butternut squash, peeled &amp; cubed into 1" cubes; 2 cups cauliflower florets; 2 cups Brussels sprouts, halved top to bottom; 3 Tbsp. Extra Virgin Olive Oil; 2 tsp. Paprika - Smoked Sweet; ½ tsp. Aleppo Pepper Crushed; 2 Tbsp. + 2 tsp. Vik's Garlic Fix! Spice Blend; 1 lb sweet Italian sausage links, cut in half lengthwise; 3 Tbsp. unsalted butter

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Author:

The Spice & Tea Exchange

Servings

4-6 servings

Prep Time

15 minutes

Cook Time

50 minutes

Sausage and vegetables are roasted in olive oil and covered in paprika, pepper, and Vik's Garlic Fix resulting in a savory and oh-so-garlicky medley.

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Ingredients

2 cups butternut squash, peeled & cubed into 1" cubes
2 cups cauliflower florets
2 cups Brussels sprouts, halved top to bottom
3 Tbsp. Extra Virgin Olive Oil
2 tsp. Paprika - Smoked Sweet
½ tsp. Aleppo Pepper Crushed
2 Tbsp. + 2 tsp. Vik's Garlic Fix! Spice Blend
1 lb sweet Italian sausage links, cut in half lengthwise
3 Tbsp. unsalted butter

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Directions

PREHEAT oven to 425°F.
COMBINE squash, cauliflower, Brussels sprouts and Extra Virgin Olive Oil in a mixing bowl.
ADD Paprika - Smoked Sweet, Aleppo Pepper Crushed, and 2 Tbsp. Vik's Garlic Fix. Mix to thoroughly combine.
POUR prepared vegetables out onto a foil lined large baking pan sprayed with non-stick spray. Place sausage on top of the vegetables.
ROAST in oven 40-50 mins., turning once, until vegetables and sausages are cooked and browned.
MELT butter with 2 tsp. Vik's Garlic Fix in the microwave. Stir together and drizzle over top of vegetables and sausage.

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