Garlic Roasted Sausage and Vegetables

The Spice & Tea Exchange
Servings

4-6 servings

Prep Time

15 minutes

Cook Time

50 minutes

Sausage and vegetables are roasted in olive oil and covered in paprika, pepper, and Vik's Garlic Fix resulting in a savory and oh-so-garlicky medley.
Garlic Roasted Sausage and Vegetables

Ingredients

  • 2 cups butternut squash, peeled & cubed into 1" cubes
  • 2 cups cauliflower florets
  • 2 cups Brussels sprouts, halved top to bottom
  • 3 Tbsp. Extra Virgin Olive Oil
  • 2 tsp. Paprika - Smoked Sweet
  • ½ tsp. Aleppo Pepper Crushed
  • 2 Tbsp. + 2 tsp. Vik's Garlic Fix! Spice Blend
  • 1 lb sweet Italian sausage links, cut in half lengthwise
  • 3 Tbsp. unsalted butter

Directions

  1. PREHEAT oven to 425°F.
  2. COMBINE squash, cauliflower, Brussels sprouts and Extra Virgin Olive Oil in a mixing bowl.
  3. ADD Paprika - Smoked Sweet, Aleppo Pepper Crushed, and 2 Tbsp. Vik's Garlic Fix. Mix to thoroughly combine.
  4. POUR prepared vegetables out onto a foil lined large baking pan sprayed with non-stick spray. Place sausage on top of the vegetables.
  5. ROAST in oven 40-50 mins., turning once, until vegetables and sausages are cooked and browned.
  6. MELT butter with 2 tsp. Vik's Garlic Fix in the microwave. Stir together and drizzle over top of vegetables and sausage.
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