Crispy Buffalo Cauliflower
1 minutes
Loaded with savory tang from our signature spices, this fiery recipe receives the ultimate crunchy texture thanks to a breading of Corn flakes cereal. Paired perfectly with a cool buffalo ranch dip, it's the perfect finger food for game day or any day!
Ingredients
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1½ lbs trimmed head cauliflower*, cut into 1½ to 2” florets
2 cups crushed Corn Flakes cereal
3 large eggs, beaten with 1 Tbsp water
1 tsp Roasted Black Garlic Sea Salt
¾ cup all-purpose flour
1/3 cup cornstarch
2 Tbsp Vik’s Garlic Fix! Spice Blend, divided
2 Tbsp Buffalo Bleu Dip Spice Blend, divided
1 cup +/- buffalo sauce, for coating
Special Equipment: air fryer, cooking spray
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- 1 cup mayonnaise
- 1 cup sour cream
- ½ cup buttermilk
4 tsp Buttermilk Ranch Seasoning
- 2 tsp +/- Buffalo Bleu Dip Spice Blend
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Crispy Buffalo Cauliflower (Kit)
Directions
- Prepare Breading Components. Set up 3 medium-sized mixing bowls. To one bowl add cereal crumbs. To another bowl add eggs, sea salt, and 1 Tablespoon of both spice blends; whisk well. To the last bowl add flour, cornstarch, and remaining 1 tablespoon of both spice blends; stir well to combine.
- Working in batches, toss florets in flour mixture to coat, then transfer to egg mixture. Using a fork, turn florets until fully coated; lift to let excess egg drip off. Transfer to cereal crumbs and toss until fully coated.
Air Fry. Preheat air fryer at 400ºF for 5 minutes. Coat fryer basket with cooking spray. Arrange breaded florets in a singer layer and air-fry 7 to 8 minutes, until golden and crispy. Brush each floret with buffalo sauce and air-fry for 1 to 2 additional minutes. Serve with buffalo ranch dip.
- Make Buffalo Ranch Dip. Whisk together all ingredients. Cover and refrigerate for 30 minutes. Taste; add more Buffalo Bleu Dip Spice Blend if more heat is desired.