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Bloody Mary Burgers & Homemade Ketchup
Rated 5.0 stars by 1 users
Author:
The Spice & Tea Exchange
Servings
9-12 servings
Prep Time
15 minutes
Cook Time
8 minutes
These juicy burgers incorporate all the flavors of our classic Bloody Mary Spice Blend and a hint of spice with a homemade Bloody Mary Ketchup!
Ingredients
-
2 TBS Bloody Mary Mix Spice Blend
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1 tsp. Worcestershire Powder
- 2 tsp of Worcestershire sauce
- 2 eggs
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½ cup of Panko bread crumbs
- 2 lb. of ground beef
- 2 tsp of olive oil
- 2 garlic cloves, chopped
- 2 Tbsp of apple cider vinegar
- 2 Tbsp of light brown sugar
- 2 Tbsp of tomato paste
- Dash of hot sauce
- 9 Hamburger Buns
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Serve with: Mayonnaise, Lettuce Leaves, Sliced Tomato, and American or Swiss Cheese
Directions
For the burgers:
- MIX together Bloody Mary Spice Blend, Worcestershire sauce, eggs, and Panko bread crumbs. Add ground beef and mix thoroughly. Let stand for at least 15 minutes in the refrigerator for the flavors to develop.
For the ketchup:
- MEANWHILE, make the Bloody Mary Ketchup using the olive oil, garlic, Worcestershire Powder, apple cider vinegar, light brown sugar, tomato paste, and a dash of hot sauce. Taste and adjust the seasonings, if necessary. Place in refrigerator until ready to serve with cooked burgers.
HEAT grill and begin shaping the meat into 9 patties about ¾-inch thick, or 12 patties ½-inch think. Lightly brush each one with oil, then place on a grill over high heat. Grill for 3 to 4 minutes on each side or to desired doneness. Add cheese to the top of each burger while still cooling, if preferred. Add the burger to a bun and smear with Bloody Mary Ketchup. Top with optional toppings. Enjoy!
Optional: TOAST the buns lightly on the cut side, then top with additional toppings.