Black Pepper Honey Shrimp

The Spice & Tea Exchange
Servings

4 servings

Prep Time

35 minutes

Cook Time

10 minutes

Grilling shrimp brings out their natural sweetness, and grilling them directly on a Himalayan Salt Platter, imparts a subtle salty note to the shellfish. Paired with our Granulated Honey to thicken the sauce, this dish is the perfect combination of sweet and salty!
Black Pepper Honey Shrimp

Ingredients

  • 1 oz. Honey - Granulated
  • 4 Peppercorn Spice Blend, to taste
  • 1 ½ grinds Kahuna Garlic Salt
  • Himalayan Salt Platter (available in-store only)
  • ¼ cup butter
  • 1 small shallot, finely minced
  • 1 garlic clove, finely minced
  • ¼ cup honey
  • 2 Tbsp. lemon juice
  • 1 lb large uncooked shrimp
  • (tail-on peeled, deveined, thawed if frozen)
  • 1 lemon, sliced

Directions

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    1. In a small saucepan, melt butter over medium low heat. Add shallots and garlic. Cook until shallots have softened, about 3 to 4 mins.
    2. ADD the honey, Honey - Granulated, lemon juice, and 4 Peppercorn Spice Blend. Stir to combine, then taste and season with Kahuna Garlic Salt.
    3. SET 2-3 Tbsp. aside for serving.
    4. PREHEAT Himalayan Salt Platter on grill for 35 mins. or until the grill temperature reaches 350°F.

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    1. Using a silicone pastry brush, brush shrimp with glaze. Place shrimp directly on salt block and cook until lightly browned, about 2 to 3 mins.
    2. USING tongs, turn shrimp onto a clean spot on the block. Brush again with glaze, add lemon slices on top and continue cooking until the center is slightly opaque, about 2 to 3 mins. more.
    3. DIVIDE shrimp between 4 warmed serving plates. Drizzle with 2 to 3 Tbsp. of reserved glaze mixture and serve immediately.
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