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Adobo Pork Bake
Rated 2.5 stars by 4 users
Author:
The Spice & Tea Exchange
Servings
4 servings
Prep Time
10 minutes
Cook Time
25 minutes
Meal planning doesn't have to be a chore! This easy, nutritious sheet pan recipe is perfect for a busy week. Adobo Spice Blend adds a salty, citrus twist, while California Spice Blend adds herbal touches. Mix up the ingredients to make the most of your adobo bake.
Ingredients
-
2½ Tbsp. Extra Virgin Olive Oil
-
1½ Tbsp. Adobo Spice Blend
-
2 tsp. Dark Chili Powder
-
1 Tbsp. California Spice Blend
- 2 sweet potatoes, peeled and cubed 1" pieces
- 1 lb center cut pork chops, cubed (or protein of choice)
- 2 zucchini, cut into large quarters
Directions
- PREPARE a baking tray with olive oil spray, parchment or non-stick mat.
- ADD prepared sweet potatoes and pork to the tray, then separately add zucchini to the opposite end (keep separate for seasoning).
- DRIZZLE all ingredients with Organic Extra Virgin Olive Oil.
- SPRINKLE Adobo Spice Blend and Dark Chili Powder on potatoes and pork. Toss lightly to coat.
- SPRINKLE zucchini with California Spice Blend and toss.
- BAKE at 375°F for 20-25 mins.
Recipe Note
Mix things up: Swap potatoes for carrots or beets, or zucchini for squash or onion wedges. Try different proteins! Substitute 1 lb of turkey tenderloin or 1 lb chicken breast if desired.