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Tangy Dill Pickle Relish
Rated 3.3 stars by 3 users
Author:
The Spice & Tea Exchange
Servings
approximately 4 cups
Prep Time
30 minutes
Dill lovers, this one’s for you. Loaded with fresh herbs and tangy crunch, this relish is briny, bright, and unapologetically dill-forward. It’s the ultimate upgrade for anything needing a hit of green, zesty goodness.
Ingredients
- 2 ea English cucumbers, diced
- ½ medium white onion, minced
- 1½ cups apple cider vinegar
- ½ cup water
- ¼ cup sugar
- ¼ cup fresh dill
-
3 Tbsp Dill
Pickle Sea Salt, whole
-
2 Tbsp Mustard
- Yellow Seed
-
1 Tbsp Dill-e Dill-e
Seasoning
Directions
Combine all ingredients in a medium saucepan on low heat. Stir until the Dill Pickle Sea Salt and sugar have dissolved; adjust seasonings to taste. Refrigerate any leftovers in an air-tight container for up to 2 weeks.