Tangy Dill Pickle Relish

The Spice & Tea Exchange

Servings

approximately 4 cups

Prep Time

30 minutes

Dill lovers, this one’s for you. Loaded with fresh herbs and tangy crunch, this relish is briny, bright, and unapologetically dill-forward. It’s the ultimate upgrade for anything needing a hit of green, zesty goodness.

Tangy Dill Pickle Relish

Ingredients

  • 2 ea English cucumbers, diced
  • ½ medium white onion, minced
  • 1½ cups apple cider vinegar
  • ½ cup water
  • ¼ cup sugar
  • ¼ cup fresh dill
  • 3 Tbsp Dill Pickle Sea Salt, whole
  • 2 Tbsp Mustard - Yellow Seed
  • 1 Tbsp Dill-e Dill-e Seasoning

Directions

  1. Combine all ingredients in a medium saucepan on low heat. Stir until the Dill Pickle Sea Salt and sugar have dissolved; adjust seasonings to taste. Refrigerate any leftovers in an air-tight container for up to 2 weeks.
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