Southwest Layered Dip

The Spice & Tea Exchange
Servings

12 servings

Prep Time

15 minutes

A crowd-pleasing party appetizer - this dip favorite is stacked with color and southwest flavor including beans, avocado, salsa, cheese, and more.
Southwest Layered Dip

Ingredients

  • 2 large, ripe avocados
  • 1 Tbsp. lime juice
  • ¼ tsp. Garlic Powder
  • ½ tsp. Himalayan Granules Mineral Salt, ground
  • ¼ tsp. 4 Peppercorn Spice Blend, ground
  • 1 cup refried beans
  • ½ cup salsa
  • 1 ½ cup Greek yogurt
  • 2 Tbsp. Southwest Spice Blend
  • 2/3 cup shredded cheddar cheese
  • ½ cup cherry (or grape) tomatoes, quartered
  • ¼ cup sliced green onions
  • ¼ cup sliced black olives
  • Sprigs of cilantro (optional garnish)
  • 1 Tbsp. Lime Frost Sea Salt (optional garnish)

Directions

  1. LAYER 1: Mix the pulp of the avocados, lime juice, Garlic Powder, Himalayan Granules Mineral Salt, and 4 Peppercorn Spice Blend in a small bowl.
  2. LAYER 2: Mix beans and salsa in another small bowl.
  3. LAYER 3: Mix yogurt and Southwest Spice Blend in a third small bowl.
  4. SPREAD layer 1 evenly into the bottom of one large or 12 (3-4 oz.) small clear bowls. Follow with layer 2 and then layer 3.
  5. SPRINKLE on toppings in the following order: cheese, tomatoes, green onions, black olives, cilantro, and Lime Frost Sea Salt. Serve with tortilla chips or sliced veggies.
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