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Ricotta Cheese
Rated 5.0 stars by 1 users
Author:
The Spice & Tea Exchange
Servings
approximately 2 pounds
Prep Time
5 minutes
Cook Time
20 minutes
The perfect ricotta cheese to talk bruschetta and more.
Ingredients
-
1 gallon whole milk
-
1 quart buttermilk
Directions
- In a large pot, heat milk and buttermilk to 180°F.
- Turn off the heat and let sit for one hour.
- Drain through a cheesecloth until firm.
- Refrigerate.