Ricotta Cheese
The Spice & Tea Exchange
approximately 2 pounds
5 minutes
20 minutes
The perfect ricotta cheese to talk bruschetta and more.
Ingredients
1 gallon whole milk
1 quart buttermilk
Directions
- In a large pot, heat milk and buttermilk to 180°F.
- Turn off the heat and let sit for one hour.
- Drain through a cheesecloth until firm.
- Refrigerate.