Red Chimichurri Sauce

The Spice & Tea Exchange
Servings

about 1¼ cups

Prep Time

20 minutes

Take grilled or roasted meats, eggs, sandwiches and more from ordinary to sensational with this sweet & savory red chimichurri sauce!
Red Chimichurri Sauce

Ingredients

  • 1 tsp. Adobo Spice Blend
  • 1 Tbsp. Paprika - Spanish Sweet
  • ½ tsp. Oregano – Mexican
  • ½ cup Extra Virgin Olive Oil
  • ½ cup freshly chopped parsley
  • 1 white onion, finely chopped
  • ½ cup red wine vinegar
  • 1 tsp. fresh lime juice

Directions

  1. WHISK all ingredients together in a bowl or process in a blender 10-15 seconds to emulsify. Let sit at room temperature for 15 mins. before using to allow flavors to develop.
  2. WHISK or process lightly before using to re-emulsify ingredients.
  3. TRANSFER to a sealed container, and store in refrigerator. May be held for up to 10 days.
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