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Red Chimichurri Sauce
Rated 5.0 stars by 1 users
Author:
The Spice & Tea Exchange
Servings
about 1¼ cups
Prep Time
20 minutes
Take grilled or roasted meats, eggs, sandwiches and more from ordinary to sensational with this sweet & savory red chimichurri sauce!
Ingredients
-
1 tsp. Adobo Spice Blend
-
1 Tbsp. Paprika - Spanish Sweet
-
½ tsp. Oregano – Mexican
-
½ cup Extra Virgin Olive Oil
- ½ cup freshly chopped parsley
- 1 white onion, finely chopped
- ½ cup red wine vinegar
- 1 tsp. fresh lime juice
Directions
- WHISK all ingredients together in a bowl or process in a blender 10-15 seconds to emulsify. Let sit at room temperature for 15 mins. before using to allow flavors to develop.
- WHISK or process lightly before using to re-emulsify ingredients.
- TRANSFER to a sealed container, and store in refrigerator. May be held for up to 10 days.