Marinades Trio: Vik's Umami

Name: Marinades Trio: Vik's Umami
Prep time: 2 min
Total time: 2 min
Yield: 10 to 11 ounces.
Ingredients: 6 oz vegetable or olive oil; 2 oz Worcestershire sauce; 2 oz Balsamic Vinegar of Modena; 2 Tbsp Vik’s Garlic Fix! Spice Blend; 2 Tbsp Ultimate Umami Seasoning; 1 Tbsp Honey – Granulated

The Spice & Tea Exchange

Servings

10 to 11 ounces.

Prep Time

2 minutes

Try this garlicky umami marinade with portobello mushroom, pork chop, or flank steak. Made easy in a mason jar.

Ingredients

6 oz vegetable or olive oil
2 oz Worcestershire sauce
2 oz Balsamic Vinegar of Modena
2 Tbsp Vik’s Garlic Fix! Spice Blend
2 Tbsp Ultimate Umami Seasoning
1 Tbsp Honey – Granulated

Directions

Combine ingredients by whisking, blending, or shaking in a mason jar. For best results, prepare marinade a minimum of one hour before adding protein to allow spices and seasonings to rehydrate. Refrigerate food while marinating. Discard marinade after use.

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