Marinades Trio: Chimi Chili
10 to 11 ounces
2 minutes
Chimi Chili Marinade is a simple way to add big flavor to meat, fish, or veggies. Easily combine ingredients by whisking, blending, or shaking in a mason jar.

Ingredients
- 6 oz vegetable or olive oil
- 2 oz red wine vinegar 2 oz orange juice
- 2 Tbsp Chimichurri Spice Blend
- 2 Tbsp Adobo Spice Blend
- 1 Tbsp Matanzas Chili Spice Blend
- 1 Tbsp Golden Monk Fruit
Directions
Combine ingredients by whisking, blending, or shaking in a mason jar. For best results, prepare marinade a minimum of one hour before adding protein to allow spices and seasonings to rehydrate. Refrigerate food while marinating. Discard marinade after use.