Loaded Potato Dip

The Spice & Tea Exchange

Servings

3 cups

Prep Time

5 minutes

This creamy, savory dip captures the flavors of a classic loaded baked potato. All the usual players are present – shredded cheddar, chopped bacon, and sliced scallions – but what sets it apart from the rest is the crushed potato chips folded in just before serving. The result is a delicious and versatile dip or spread that is perfect for serving with chips, crackers, pretzels, or fresh veggies.

Loaded Potato Dip

Ingredients

  • 8 oz cream cheese, softened
  • 12 oz sour cream
  • 2 tsp Romano Cheese Powder
  • 2 tsp Onion Obsession Spice Blend

  • 2 tsp Signature Spice Blend

  • ½ tsp Bacon Smoked Sea Salt
  • 4 ea scallion greens, sliced thin
  • 1 cup freshly shredded cheddar cheese
  • 6 slices cooked bacon, crumbled or chopped
  • ½ cup crushed sturdy potato chips, optional

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  • Loaded Potato Dip (Kit)

Directions

  1. To a medium mixing bowl add cream cheese and sour cream. Using an electric mixer, beat on high until smooth for about 1 minute. Romano Cheese Powder, Onion Obsession Spice Blend, Signature Spice Blend, and Bacon Smoked Sea Salt; beat until incorporated.
  2. Using a rubber spatula, fold in scallions, shredded cheddar cheese, bacon, and potato chips, reserving roughly one Tablespoon of each ingredient for topping.
  3. Transfer to a serving bowl and garnish with reserved ingredients. Serve with sturdy potato chips, crackers, pretzels, or fresh vegetables.
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