Horseradish Sauce
The Spice & Tea Exchange
approximately 1 cup. Recipe can be scaled for larger servings.
12 hours
A delicious balance of bold, creamy, and bright, this deliciously versatile sauce adds memorable flavor to prime rib, steak sandwiches, and even deviled eggs.
Ingredients
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 Tbsp Horseradish Powder
- 1 Tbsp Chives
- 1 Tbsp Vinegar Powder
- ½ tsp Bloody Mary Spice Blend
- 1 to 4 tsp milk, as needed
Directions
- In a small mixing bowl, combine all ingredients except for milk; stir well. Cover and refrigerate overnight for flavors to meld. When ready to serve, taste and adjust seasonings as needed. For a thinner consistency, stir in milk, one teaspoon at a time, until the desired consistency is achieved.