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Horseradish Sauce
Rated 5.0 stars by 1 users
Author:
The Spice & Tea Exchange
Servings
approximately 1 cup. Recipe can be scaled for larger servings.
Prep Time
12 hours
A delicious balance of bold, creamy, and bright, this deliciously versatile sauce adds memorable flavor to prime rib, steak sandwiches, and even deviled eggs.
Ingredients
- ½ cup sour cream
- ¼ cup mayonnaise
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1 Tbsp Horseradish Powder
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1 Tbsp Chives
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1 Tbsp Vinegar Powder
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½ tsp Bloody Mary Spice Blend
- 1 to 4 tsp milk, as needed
Directions
- In a small mixing bowl, combine all ingredients except for milk; stir well. Cover and refrigerate overnight for flavors to meld. When ready to serve, taste and adjust seasonings as needed. For a thinner consistency, stir in milk, one teaspoon at a time, until the desired consistency is achieved.
Recipe Note
Serve as a dip, sandwich spread, or with our Prime Rib Roast recipe.